Sector: Agriculture & Milling
Platform: Wefunder
Stage: Growth
Valuation: $21.15M
Minimum Investment: $100
What They Do
Cairnspring Mills produces stone-milled flours from locally sourced grains in Washington’s Skagit Valley, serving artisan bakeries, chefs, and home bakers looking for high-flavor, traceable grains.
Why It Might Be the Next Big Thing
As consumers care more about where food comes from, Cairnspring’s vertically integrated, local-first approach gives them an authenticity commodity mills can’t match.
Snapshot
$6.1M in 2024 revenue with 42% gross margins and positive EBITDA
Supported by Patagonia’s Tin Shed Ventures and Thread Fund
Positioned in a rural TEA, eligible for EB-5 investment
Trusted by top Pacific Northwest bakeries and chefs
My Take
They’re building the next-gen version of “farm to table” — flour that tells a story from field to bakery. A smart place to watch for local food investing.
📖 Disclaimer: This newsletter is for informational purposes only and does not constitute financial advice or investment solicitation.